The Thin Me
Nutrition Glossary

Nutrition Glossary

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Acidophilus   A certain type of bacteria that are naturally present in the intestines; also known as "friendly flora", Lactobacillus acidophilus and L. bifidus. Flora Fiber combines fiber with lactobacillus acidophilus for improved intestinal health. Acidophilus also aids the digestion of protein, which leads to the synthesis of lactic acid, hydrogen peroxide, enzymes and other substances.

ADP (Adenosine diphosphate)   This substance is produced during muscle contraction. It is reformed when the muscle relaxes.

Alanine   Is a non essential amino acid that is released from muscle and used for glucose synthesis and energy production in the liver.

Alfalfa   Is a nutrient-rich mineral supplement food with roots that can grow as much as 130 feet into the earth. It contains Calcium, Magnesium , Phosphorous, Potassium and Vitamins

Aloe Vera   Aloe prepartations are derived from the leaf gel and the juice of a cactus-like subgroup of the lily family with some 300 species, among them Aloe Vera. The gel from the inner leaf is applied externally to soothe skin, help heal burns and promote cell repair. When taken internally, the gel and juice help promote healthy lower intestinal function. Herbal Aloe Drink combines the goodness of aloe, with a delicious citrus twist for a healthy digestive system.

Alpha Lipoic Acid   Alpha lipoic acid is sometimes referred to as the "universal antioxidant," because it is soluble in both fat and water.

Alpha-Tocopherol   Tocopherol is a general term that describes Vitamin E. There are 8 known Vitamin E isomers, these include alpha, beta, delta and gamma tocopherols and tocotrienols. When the letter "d" appears before alpha-Tocopherol, it means that the vitamin E is all natural. If there is a "dl" before alpha-Tocopherol, it is a synthetic vitamin E, which is less expensive to create and some believe that it is not as bioavailable as the natural form. Natural Vitamin E may be more bioavailable than synthetic (dl), tocopherols.

Amino Acids, Essential   There are nine amino acids that the body either cannot produce at all or cannot make in sufficient quantity to meet its needs. They are: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine.

Amino Acids, Non-essential   These amino acids are considered nonessential due to the fact that they can be made in the body from the essential amino acids. They are: alanine, arginine, asparagine, aspartic acid, cysteine, glutamine, glutamic acid, glycine, hydroxyproline, proline, serine and tyrosine.

Amino Acids   A group of nitrogen containing, carbon-based organic compounds that serve as the building blocks from which protein and muscle are made. All of the amino acids are important in the production of new protein or in some other metabolic process, but from a nutritional standpoint some are considered "essential" and others "non-essential."

Anabolism   The building up of the body's substance; the constructive phase of metabolism.

Anaerobic   Exercise during which the energy needed is provided without use of inspired oxygen. The type of exercise is limited to short bursts of vigorous activity.

Anemia   A condition in which the blood is deficient in red blood cells, in hemoglobin or in total blood volume.

Antioxidants   Antioxidants are nutrients that play a vital role in cellular health. Cells are vulnerable to a process called oxidation. Antioxidants are fighter nutrients in the oxidative process that find and "quench" free radicals before they can begin their damaging reaction. Schizandra Plus combines the natural antioxidant power of schizandra berries, with vitamins C, E beta carotene and the mineral selenium, to help support and protect good health. Rose Ox includes the antioxidant properties of rosemary, cruciferous vegetables and other herbs, to help ensure an adequate intake of these vital nutrients. . Antioxidant nutrients include vitamins C and E, beta-Carotene, the mineral selenium, proanthocyanidin (or OPC's from grape seed extract) and pycnogenol.

Anxiety   A vague feeling of apprehension, worry, uneasiness or dread, the source of which is nonspecific or unknown to the individual. A certain amount of anxiety is normal but excess anxiety may interfere with efficient functioning of the individual. To relieve symptoms of anxiety try our Relax Now.

Arginine   Is an amino acid essential for protein formation and is also important for maintaining proper vascular tone. Our Nite Works is an excellent source of argenine.

Arteriosclerosis   A disease of the arterial vessels marked by thickening, hardening and loss of elasticity in the arterial walls. Some risk factors include age, familial disposition, sedentary lifestyle, hypertension, smoking and obesity.

Arthritis   Inflammation of a joint usually accompanied by pain, swelling, and, frequently, changes in structure. To relieve symptoms of arthritis and help rebuild joint tissue try our Joint Support.

Atherosclerosis   The most common form of arteriosclerosis, marked by cholesterol-lipid-calcium deposits in arterial linings.

ATP (adenosine triphosphate)   This substance is found in all cells, but particularly in muscle cells. When it is split by enzyme action, energy is produced. The energy of the muscle is stored in this compound.

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Bee Pollen   Pollen is a fine, powder-like material produced by the anthers of flowering plants and gathered by the bee. Bee pollen contains B-Complex vitamins, vitamins C, D, E, Folic Acid, amino acids and some minerals.

Beta-Carotene   A pigment found in many dark, green, leafy and yellow vegetables and fruit. It is a non-toxic precursor to vitamin A in humans. It is known to have biological activity as an antioxidant and is one of the best known phytonutrients. Unlike Vitamin A, beta -Carotene is not toxic in large doses. beta-Carotene is a precursor to Vitamin A, which is essential for normal vision. beta-Carotene helps protect cells from the action of free radicals and is converted to Vitamin A in the body.

Betaine hydrochloride   Aids in digestion. It is not an enzyme although it is often used with enzymes. It is a crystalline substance containing 23% hydrochloric acid. It is found in beets and other plants. It also helps to form the amino acid methionine.

Bilberry   Bilberry is derived from the berry-like fruit common European shrub similar to blueberry. It contains flavonoid compounds, known as anthocyansides, which stimulate circulation and help promote healthy eye function. Our Ocular Defense is an excellent source of bilberry.

Bioavailability   The rate and extent to which an active drug or metabolite enters the general circulation. It is determined by the measurement of the concentration of the drug in body fluids. Our Bulk & Muscle formula has the highest bioavailability of any protein suppliment.

Bioflavonoids   Any of a group of biologically active substances found in plants and functioning in the maintenance of the walls of small blood vessels in mammals.

Biotin   One of the B-vitamins that functions as a co-enzyme in the metabolism of carbohydrates and fats. The biotin co-enzyme also serves in crucial roles in the breakdown of amino acids. Deficiency of the vitamin can result in hair loss and dermatitis, thus it is found as a popular ingredient in hair care products.

Black Cohosh   Grows in wooded areas stretching from the great lakes to the southern Smoky Mountains and westward to the Mississippi River. Black Cohosh was introduced into medicinal use by the Native Americans. Clinical studies support the safety and effective use of the black cohosh to reduce hot flashes, irritability and other conditions associated with menopause. Our Woman's Choice contains black cohosh to help promote hormonal balance.

Borage Oil   Contains two important essential fatty-acids-Linoleic acid and Gamma-linolenic Acid. Fatty acids are components of the cellular membrane and are important for numerous functions including the immune system

Boron   Research suggests that this nutrient may be needed in the metabolism of calcium, magnesium, copper, phosphorus and Vitamin D. Bones contain the highest concentrations of boron. Vegetables are the best food source of boron, but levels vary based on the amount of boron in the soil. Boron can also be acquired through dairy products, fish and meat.

Bran (oat)   Bran is one form of fiber. Fiber helps maintain healthy lower intestinal function and healthy blood cholesterol levels.

Buffered   Buffered Vitamin C combines Vitamin C with calcium ascorbate to create a formula that is gentle to sensitive stomachs.

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Caffeine   An alkaloid present in coffee, tea, chocolate, cola drinks and supplements. Caffeine is considered an ergogenic in athletics because it tends to enhance endurance and improve reaction time.

Calcium   The most abundant mineral in the body and its primary function is to build strong bones and teeth and to maintain a balanced level in the blood. Blood calcium levels are essential to life. When we don't consume enough calcium in our diet to maintain sufficient levels, the mineral is drawn from our bones. So even though most of the calcium is housed in our bones, the blood and cellular concentrations of this mineral are maintained first. This combined with the fact that calcium absorption becomes less efficient with age is a major contributor to osteoporosis. Our Xtra-Cal provides a concentrated source of calcium to build strong bones. According the National Institutes of Health Consensus Development Panel on Optimal Calcium Intake, the recommended daily allowance of calcium is 1200-1500 mg.

Carbohydrates   The sugars and starches in food. Sugars are called simple carbohydrates and found in such foods as fruit and table sugar. Complex carbohydrates are composed of large numbers of sugar molecules joined together and are found in grains, legume and vegetables such as potatoes, squash and corn.

Carnitine   This compound plays a central role in lipid metabolism. L-Carntine transports long chain fatty acids into the "mitochondria," the cell's energy factories. Carnitine is stored in skeletal muscle. Carnitine regulates the function of enzymes involved in energy production. Carnitine is a non essential amino acid.

Cartilage   Specialized fibrous connective tissue that forms the skeleton of an embryo and much of the skeleton in an infant. As the child grows, the cartilage becomes bone. In adults, cartilage is present in and around joints and makes up the primary skeletal structure in some parts of the body, such as the ears and tip of the nose.

Catabolism   The destructive phase of metabolism. It includes all the processes in which complex substances are converted into simpler ones, usually with the release of energy.

Cat's Claw   It is a wild-growing vine found in the peruvian rain forest. Historically, it has been used by the natives of Peru to aid the digestive and immune system. Modern research shows that certain types of cat's claw have anti-inflammatory and immunomodulatory properties.

Cayenne (Capsicum)   The fruit of pepper plants.

Cayenne   Is both an herb and a spice obtained from the dried, ground fruit of various hot chili peppers. Popular use of Cayenne as a digestive and circulatory stimulant dates back as early as the late 1700's in the United States. Today, it is used as the source of capsaicin, which is used in creams that treat pain associated with herpes-induced shingles and psoriasis. The oleoresin from red pepper is used in external OTC drugs to reduce pain associated with rheumatoid arthritis.

Chamomile   Also known as German Chamomile, Roman Chamomile, ground apple, wild chamomile and manzanilla. Chamomile has been widely used for centuries for its sedative properties; it has also been used as an astringent and topical pain reliever. Among chamomile's active ingredients are flavonoids, essential oil, tannic acid and tiglic acid.

Chelation   A process in which a substance, typically a mineral, binds with a protein. The mechanism may enhance the body's absorption.

Chitosan   A non-caloric marine fiber that encourages colon health by helping to speed food through the digestive system and by serving as a bulking agent. The effects of Chitosan are maximized when taken 1/2 to 1 hour before eating a fat-containing meal. As with all fiber, you should increase your consumption of water. Please note that chitosan may cause an allergic reaction in persons allergic to shellfish.

Cholesterol   A waxy, fat-like substance manufactured in the liver and found in all tissues. In foods, only animal products contain cholesterol. An elevated blood level of cholesterol constitutes an increased risk of developing coronary heart disease.

Choline   A component of phosphatidylcholine, a component of lecithin, found in soy and other foods. It is important for cell membrane function and signaling between nerve cells. It is necessary for fat and cholesterol metabolism.

Chondroitin sulfate   The most abundant mucopolysaccharide in the body. It is synthesized in significant amounts but the concentration declines with the normal aging process. It acts as the flexible connecting matrix between tough protein filaments in cartilage to form a polymeric system similar to reinforced rubber. It makes up many body tissues including cartilage, tendons, ligaments, skin, mucus and structures in the eyes. Along with regular exercise, chondroitin sulfate and certain other dietary ingredients may be helpful in maintaining joint health.

Chromium Picolinate   Supplementation, along with proper diet and exercise, may help reduce body fat and increase lean body mass in some moderately obese people. It is essential for carbohydrate (sugar), fat protein metabolism. Chromium is an essential element that helps insulin work more effectively and improves glucose tolerance in some individuals.  A blend of natural ingredients including Gymnema sylvestre, Garcinia cambogia, and chromium polynicotinate Snack Defense works all day to reduce the desire for sweets while it helps prevent the urge to snack between meals. .

Chromium   An essential mineral that is found in many unrefined foods including Brewer's yeast, calf liver, wheat germ, nuts and cheese. Chromium is involved in carbohydrate metabolism and may help regulate blood glucose availability.

Citric acid   A naturally occurring acid in citrus type fruits and berries. Stabilizes the pH value of the skin. Citric acid exhibits astringent and antioxidant properties.

CLA (Conjugated linoleic acid)   CLA is a fatty acid that is present in dairy products, beef, poultry, and eggs. At this time, research on CLA focuses on its role in cellular health and metabolism.

Cod Liver Oil   A natural source of Vitamins A and D and Omega-3 fatty acids. Omega-3 fatty acids help maintain healthy cardiovascular function by promoting normal triglyceride levels and vascular tone. Omega-3 fatty acids help reduce stickiness of red blood cells, thereby promoting healthy circulation. Herbalifeline is an excellent way to supplement your daily intake of the omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

Coenzyme   An enzyme activator often composed of non-protein substances; like vitamins.

Colloid   A substance (as gelatin, albumin, or starch) dispersed through another medium. Colloidal means that one substance is suspended in another.

Copper   The body contains about 100mg of this trace mineral, which is stored in the liver. It serves as a constituent of enzymes, which function in a number of capacities, such as in the oxidation of ferrous iron to ferric iron, manufacturing of collagen and the healing of wounds. Copper is also involved in respiration and the release of energy.

Coronary Heart Disease (CHD)   Also called Coronary Artery Disease (CAD). CHD is a condition that results when the coronary arteries are narrowed by atherosclerotic deposits of fibrous and fatty tissue. Coronary artery disease is the most common underlying cause of cardiovascular disability and death. Men are affected about four times as frequently as women. Risk factors include hypertension, high cholesterol, smoking, diabetes and adverse reactions to mental stress. After menopause women are also at risk.

Cranberry   The American Cranberry, also known as the trailing swap cranberry, is typically used as aid in maintaining healthy urinary tract. It inhibits the adhesion of E. coli bacteria to the wall of the ureter, preventing infection. Our Triple Berry provides the benefits of cranberries without the sugar and calories of cranberry drinks.

Creatine   A substance made up of three amino acids: methionine, arginine and glycine. A small amount is produced in the liver and stored in your muscles. It is used to make creatine phosphate, a substance that helps support the ATP refueling process, which provides energy. This high-energy phosphate is great for bodybuilders and serious athletes because it provides support for energy production.

Cysteine   Is a principal source of sulfur on the diet which is found in skin and nails. Cysteine is a main source of sulfhydryl groups in many proteins in cells. It plays an important role in glutathione structure that acts as a reductant and is scavenger of free radicals. It is also a part of glutathione peroxides, the enzyme that protects against lipid peroxides in the body.

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Dandelion   Is a bitter but nutritious herb prepared from the roots and leaves of the well-known, yellow flowered weed. Traditionally, the young leaves have been eaten as salad green and have been used in herbal medicine for diuretic action. The roots are used to help stimulate appetite and digest rich, fatty foods.

Depression   A mental disorder marked by an altered mood. There is loss of interest in all usually pleasurable outlets such as food, sex, work, friends, hobbies or entertainment.

Dextrose   A simple sugar of the monosaccharose group; a crystalline solid that can be made by the action of acids on starches.

DHA (docosahexaenoic acid)   This Omega-3 fatty acid is a major structural component of brain, nerve and retinal membranes. DHA is transformed to newborn babies through breast milk. This fatty acid plays a unique role in fetus development and is extremely important during the first few months of life.

DHEA (dehydroepiandrosterone)   This is the most abundant hormone. It is a precursor to other hormones. Like other hormones, the production of DHEA decreases with age.

Diabetes   A condition characterized by the body's inability to produce enough insulin to use it properly. Diabetes is found in two forms: Insulin dependent and non-insulin dependent.

Dicalcium phosphate   A compound used as a source as calcium to supplement the diet.

DMAE (dimethylaminoethanol)   Precursor to neurotransmitters, which are substances released into the body, permitting the nervous system and the muscles to function properly. DMAE is naturally present in fish.

Dong Quai   A favorite Chinese herb for women, is derived from the root of Chinese angelica. It is used primarily in formulas for its anti-spasmodic and related menstrual functions. Don Quai should not be taken during pregnancy.  Tang Kuei Plus includes tang kuei root, with chamomile for premenstrual and menstrual challenges.

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Echinacea   Known to many as the "purple coneflower", echinacea resembles the daisy and can be traced back hundreds of years to Native Americans. It is popular for its ability to support natural resistance.

Elderberry   Is a shrub native to Europe that has been used for centuries for its numerous health benefits. The edible berries are rich in Vitamin C and get their dark color form their high anthocyanin and bioflavonoid content. They are primarily used to treat flu symptoms and as an immunostimulant. Anthocyanins are special class of bioflavonoids, which offer powerful antioxidant protection against cellular aging. The increased popularity of elderberry is based on research that suggests it is useful in treating cold and flu symptoms by increasing the body's immune system response.

Enzyme   Proteins produced by the cells that are crucial in chemical reactions and in building up or synthesizing most compounds in the body. Each enzyme has a specific function. The two classes of enzymes are metabolic and digestive. Metabolic enzymes catalyze the many chemical reactions in the body. Digestive enzymes are responsible for breaking down food into smaller absorbable units. There are specific enzymes that break down protein, fat and carbohydrate; these are protease, amylase and lipase respectively.

EPA (eicosapentaenoic acid)   EPA and DHA are Omega-3 fatty acids. These fatty acids have been linked to cardiovascular health and lower incidence of several types of cancer. EPA is found in mackerel, salmon, herring, sardines and albacore tuna. Herbalifeline is an excellent way to supplement your daily intake of the omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

Ergogenic   Having the ability to increase work, especially to increase the potential for work output.

Essential Fatty Acids   Cannot be synthesized in humans and must be provided with food. EFA's are found in supplements such as flax seed oil. Borage oil, black currant oil. and evening primrose oil. EFA's are precursors for two groups of polyunsaturated fatty acid series omega-3 and omega-6. Herbalifeline is an excellent way to supplement your daily intake of the omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

Estrogen   One of the female sex hormones produced by the ovaries.

Evening Primrose Oil (EPO)   An American herb that is popular among women, it is especially popular during the menstrual cycle. It contains high concentration of gamma-linolenic acid (GLA), an important omega-6 fatty acid that provides energy for growth and development.

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Fats   The body's most concentrated source of energy. All fats are made up of carbon, hydrogen and oxygen atoms arranged in combinations of glycerol and fatty acids. Fats found in food are either in solid or oil form. In the body, fat is part of all cell membranes, where it serves as a stored form of energy, helps cushion organs and helps create certain hormones.

Fat-soluble   The class of substances found primarily within the fatty portion of foods. The fat-soluble vitamins, A, D, E, K usually occur in the fats and oils of foods. They are absorbed initially into the lymph glands and then the blood. They are less readily excreted and tend to remain in the body for longer periods of time than the water-soluble vitamins.

Fatty acid   Chemical chains of carbon, hydrogen and oxygen atoms that are part of fats and are the major component of triglycerides. Fatty acids are often referred to as saturated, monounsaturated or polyunsaturated.

FDA   The Food and Drug Administration. In the United States, the FDA is an official regulatory body for foods, drugs, cosmetics and medical devices. It is a part of the U.S. Department of Health and Human Services.

Feverfew   Also known as featherfew or bachelor's button. Feverfew provides dietary support for normal, healthy cerebral blood vessel tone. Its active ingredients include camphor, terpene and borneol. Other ingredients include B complex, magnesium, selenium, iron and vitamins A and C.

Fiber   Also called dietary fiber and roughage. Fiber is the part of the plant that is resistant to the body's digestive processes. Fiber retains water, thus making stool softer and bulkier by speeding up the passage of stool and keeping the colon clean. Fiber helps the stomach empty itself of food and provides an all-natural way to promote regularity and colon health. Activated Fiber tablets are a convenient way to increase your intake of healthy fiber daily.

Fish oil   The fatty acids in fish oil have been found to be a rich source of omega fatty acids such as DHA and AA which helps to support the cardiovascular system.

Flax Seed Oil   One of Nature's source of Alpha Linolenic acid (Omega-3) Adequate levels of omega fatty acids are needed for healthy and radiant skin and hair.

Folic acid   As a member of the B-Vitamin family, folic acid (or folate) is active as a co-enzyme helping chemical reactions take place. Folic acid also has been indicated as a dietary factor in the prevention of neural tube defects, congenital disorders and more recently, as an ingredient that can support the cardiovascular system.

Free radicals   Unstable molecules, usually containing oxygen, created by normal chemical processes in the body as well as by radiation and other environmental influences. The interaction of free radicals with DNA and other molecules leads to impaired functioning of the cells.

Fructooligosaccharide (FOS)   Which are founded in many vegetables consist of short chains of fructose molecules. When they are consumed, a portion remains undigested, forming a "friendly bacteria" that helps improve colon function.

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Garcinia cambogia   Also known as mangosteen, malabar tamarind, brindall berries, Citrin or Citrimax. Active ingredient is hydroxycitric acid (HCA), which may inhibit liver enzyme activity.  A blend of natural ingredients including Gymnema sylvestre, Garcinia cambogia, and chromium polynicotinate Snack Defense works all day to reduce the desire for sweets while it helps prevent the urge to snack between meals.

Garlic (allium sativum)   One of the world's most popular food supplements, garlic has been used medicinally for thousands of years as protection against evil. Garlic has been found to contain 33 sulfur compounds, 17 amino acids, calcium, copper, iron, potassium, magnesium, selenium, zinc, and Vitamins A, B1 and C. Mega Garlic Plus contains an exceptionally high grade of garlic, and more of it too–the equivalent of one whole clove!

Ginger   Also known as Gan Jiang and African ginger. Ginger provides dietary support for well being during travel and healthy digestive tract function.

Ginkgo biloba   Also known as the maidenhair tree, gingko is an herb native to China. Gingko became popular in the 1960's when technology isolated flavinoids as the active ingredient. These essential compounds help protect against free radical damage. To date, approximately 40 flavanoids have been identified in gingko. In addition to its antioxidant properties, gingko is also used to support increased blood flow to the brain.

Ginseng   A native Chinese herb used for thousands of years to help restore balance. Ginseng is one of the oldest herbs in human history. There are three types of ginseng: Panax Ginseng, American Ginseng and Korean/Asiatic Ginseng. Mega Ginseng includes four ginsengs, with complementary health-boosting properties.

GLA   An omega-6 fatty acid commonly derived from Borage (Starflower) Oil, Evening Primrose Oil or Black Currant Oil.

Glucagon   A polypeptide hormone secreted by the alpha cells of the pancreas that increases the blood glucose level by stimulating the liver to change stored glycogen to glucose. It also increases the use of fats and excess amino acids for energy production.

Glucosamine sulfate   A protein found in cartilage and in connective tissue. Glucosamine sulfate provides an important component for joint cartilage. Glucosamine supports healthy joint function. Joint Support includes glucosamine and methylsulfonylmethane (MSM), as well as the beneficial herbs turmeric and boswelia, and the enzyme bromelain.

Glucose Tolerance Factor (GTF)   This bioactive organic compound enhances insulin's action during sugar uptake. GTF is formed with chromium, niacin, and glutathione.

Glucose   Often referred to as blood sugar. The body breaks down carbohydrates in foods into glucose, which services as the primary fuel for the brain and muscles.

Glutamine   L-Glutamine is an exictatory neurotrasmitter and plays a pivotal role in nitrogen balance in the body. Glutamine/glutamic acid are non essential amino acids.

Glycemic Index (GI): The Glycemic Index is a dietary index that's used to rank carbohydrate-based foods. The Glycemic Index predicts the rate at which the ingested food will increase blood sugar levels.

Glycemic Load (GL): Glycemic Load is equal to the Glycemic Index of a food times the number of grams of carbohydrates in the serving of food that's being eaten. Glycemic Load is believed to correlate more directly to blood sugar level changes than Glycemic Index.

Glycine   The simplest of all amino acids, gylcine, has been shown to be necessary for production of glutatione, creatine, and is a neurotransmitter. It is utlized for hemoglobin formation. Glycine is a non essential amino acid.

Glycogen   A compound produced by the liver from glucose and stored in the liver and muscles. It acts as an energy source for muscles and releases glucose from the liver to maintain blood sugar.

Goldenseal   Perparations are derived from the yellow root of a small oernnial okant native to eastern North America. It is one of the more widely used herbs. Goldenseal contains a number of importamt alkaloids, including hydrastine and berberine. Golden seal is used to treat traveler's diarrhea.

Gotu Kola   Principally Asian plant. It should not be confuse with Kola or cola, an unrelated caffeine-containing herb from Africa. For thousands of years, Gotu Kola has been a popular herb in India and Pakistan. The Gotu plant contains glycosides, which are useful for cell repair when used in external preparations. Gotu Kola is popular in herb formulas intended for mental and memory-improving activties.

Grape Seed   One of nature's richest sources of antioxidant flavanoids and is potent bioflavanoid food supplement. The flavanoids found in Grape Seed are powerful neutralizers of free radicals and support healthy tissue and organs. Grape seed helps promote the antioxidant activity of vitamins C & E. Grape Seed also has anti-inflammatory properties.

Green tea extract   Also known as Chinese green tea. Green tea is widely used for its antioxidant properties. Its active ingredients include bioflavinoids, caffeine, and fluoride.

Guarana   Also known as Brazilian cocoa; native to South America. Guarana contains caffeine which has stimulating and invigorating properties. N-R-G Tea includes the health benefits of guarana. Prized by the Amazonian Indians, guarana seeds contain a substance similar to caffeine known as guaranine that can increase mental alertness and help sustain energy levels.

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Hawthorn   Perparations are derived from the flowers, leaves or berries of a thorny shrub native to Europe. Hawthorn contains procyanidins and other flavoniods, which provide important antioxidant functions in the body. Leaf and flower extracts have been shown to reduce blood pressure and increase blood flow to the heart by dilating the coronary artery. Hawthorn also helps stablize collagen, the protein found in abundance in body joints and connective tissue.

HDL cholesterol   Often called the "good cholesterol", HDL acts as a transporter of cholesterol from the tissues to the liver to be broken down and excreted.

Homocysteine   An amino acid that results from methionine breakdown in the body. There is evidence that a high level of homocysteine in the blood is associated with an increased risk of developing coronary artery disease. Vitamins B6, B12 and folic acid play a role in the maintenance of normal homocysteine levels.

Hormone   A chemical messenger. Hormones are secreted by a variety of glands in response to altered conditions in the body. The production of hormones such as melatonin, DHEA, and pregnenolone decreases as the body ages.

Horse Chestnut   Traditional remedy used for centuries to help maintain vascular integrity and to enhance circulation in the legs, which has been supported by recent research. It can be found growing abundantly in Europe and the United States as a shrub or tree.

Huperzine A   Present in a type of club moss that has been used in Chinese remedy called Qian Ceng Ta for centuries. Huperzine A had been reported to prevent a breakdown of acetycholinem an important substance needed by the nervous system to transmit information from cell to cell.

Hypertension   High blood pressure. Hypertension increases the risk of heart attack and stroke because it adds to the workload of the heart, causing it to enlarge and weaken. It may also damage the walls of the arteries.

Hypoglycemia   A condition characterized by abnormally low blood glucose levels. Severe hypoglycemia is rare and dangerous. It can be cause by medications such as insulin, severe physical exhaustion and some illnesses.

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Immune system   A complex systemthat protects the body from disease organisms and other foreign bodies. The immune system protects the body from invasion by making local barriers and inflammation. The system includes the humoral immune response and the cell-mediated response (antibodies).

Immuno-OXO 7   A patented formula of 7-keto dehydroepiandrosterone, which is a derivative of the hormone DHEA.

Inositol   Plays an important role in Lecithin formation and fat and cholesterol metabolism. It also helps remove fats from the liver.

Insulin   A hormone secreted by the pancreas in response to elevated blood glucose levels. Insulin stimulates the liver, muscles and fat cells to remove glucose from the blood for use or storage. Diabetes mellitus is the inadequate secretion of insulin, which results in the inability of the cells to take in glucose or store glycogen.

Iodine   Adequate levels of iodine in the body are esstenial for thyroid heakth and for the production of thyroid hormones that regulate the metabolic energy of the body and set the basal metabolic rate. Saltwater fish, shellfish, sea vegetables (seaweed) and iodized salt are good source of iodine.

Iron   A trace mineral and a major component of hemoglobin, which is essential for the transport of oxygen in the blood. There are two types of dietary iron: nonheme iron, which comprises about 90% of dietary intake and is poorly absorbed; and heme iron, which is derived primarily from the hemoglobin of meat and is well absorbed.

Isoleucine   One of the nine esstenial amino acids, isoleucine must be obtained from food or supplements, ad your body cannot maufacture it. It is necesscary for a variety if protein formations in the body.

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Jujube seeds

A botanical helpful for calming irritability that offers antioxidant protection.

 

 

 

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Kava Kava   A plant native to the South Pacific, which the native inhabitants call "the giver of peacefulness." It is the national drink of Fiji and has long been used as a ceremonial drink; it is widely used today as dietary support for its calming effects. Kava Kava is a member of the pepper family and contains the active components kavalactones.

Kelp   The "vegetable of the sea," is thought to contain more vitamins and mineral than any other food. Kelp contains high amounts of natural iodine that are required for thyroid gland function.

Kreb's Cycle   A complex series of chemical reactions involving the oxidative metabolism of pyruvic acid and the release of energy. It is the main pathway by which carbohydrates, protein and fats are utilized.

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Lactose Intolerant   Lactose intolerance is a result of decreased activity of the enzyme lactase and is one of the most recognized digestive concerns. According to the National Digestive Disease Information Clearinghouse, between 30 and 50 million Americans are lactose intolerant. This inability to digest the milk sugar lactose is commonly characterized by bloating, gas, abdominal distress and diarrhea. Lactase activity is normally at its highest immediately after birth, and as the body matures, production of lactase may begin to decrease. Many people use enzyme supplements to facilitate eating a healthy diet.

L-Carnitine   A nonessential amino acid. The primary function of L-carnitine is to facilitate the transport of long chain fatty acids into the cells' mitochondria. The mitochondria are the part of a cell where energy is produced. Long chain fatty acids, however, are unable to cross the inner mitachondrial membrane. L-carnitine links to the fatty acids and shuttles them successfully across the barrier. One inside the mitochondria, the fatty acids are broken down and ultimately, cellular energy is produced. Natural sources of L-carnitine include dark turkey meat and red meat. Vegetables are a poor source of this amino acid.

LDL cholesterol   The "bad cholesterol." LDL delivers cholesterol to tissues and has been implicated in the accumulation of plaque within the arteries.

Lecithin   Any of a group of phospholipids found in egg yolks and the plasma membrane of plant and animal cells, used as an emulsifier in a wide range of commercial products, including foods, cosmetics, paints, and plastics. Also called phosphatidylcholine.

Leucine   Another essential amino acid that the body cannot manufacture, leucine must be obtained from food or supplements. It is important for protein structure, catalysis and enzyme activites (lecuine zipper-structure motif)

Licorice Root   Is an herb prepared from the underground stems and roots of an Asian and European perennial of the pea family. Licorice is reported to help promote peptic function and expertorant function in the respiratory system. The herb has a variety of uses, especially in traditional Chinese medicine, where it is one of the most widely used herbs in various formulas. Excessive consumption can cause hypertension and should be avioded unless otherwise directed by a medical practioner.

Linoleic acid (EFA) (Parent Omega-6)   A liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition in the formation of Omega-3 and Omega-6 fatty acids in the body.

Linolenic acid (EFA) (Parent Omega-3)   An essential fatty acid occurring in some fish and many seed oils that is used in the formation of prostaglandins. Essential fatty acids must be present in the diet to form Omega-3 and Omega-6 fatty acids in the body.

Lipids   The technical term for fats, waxes and fatty compounds.

L-phenylalanine   See Phenylalanine.

L-Tyrosine   A nonessential amino acid that serves as a precursor for epinephrine, thyroxin and melanin. Tyrosine is present in many proteins, especially casein and works synergisticaly with glutamine and tryptophan. Tyrosine requires the presence of vitamin C and folic acid to function. Sources of tyrosine include aged cheese, beer, wine, yeast, ripe bananas, avocados, strawberries, cherries, apples and almonds.

Lutein   Is an antioxident found in many plants. It is from the carotenoid family, which consists of naturally occurring fat-soluble pigments on plants. It is the main carotenoid found in the retina. Lutein has been shown effective in the treatment of cataracts and in protecting the retina from the sunlight damage.

Lysine   Is an essential amino acid that is not made in the body and must be obtained from the diet. It aids in the production and regulation of hormones and antibodies and helps support a healthy immune system. Lysine also aids in the production of collagen, promoting healthy skin, cartilage and bone.

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Magnesium   A component of enzymes required for the synthesis of ATP and for the release of energy from ATP. It is also a component of enzymes involved in muscle contraction and protein synthesis. The best sources of magnesium are whole grains, fruits and vegetables.

Manganese   An essential element needed for normal bone metabolism and many enzyme reactions. Sources include bananas, bran, beans, beets, blueberries, chard, chocolate, peas, leafy vegetables and whole grains.

Melatonin   A hormone produced by the pineal gland. The level of melatonin increases at night, but like other hormones, production of melatonin diminishes with age.

Menopause   The end of a woman's childbearing years, usually occurring at 40-54 years. Also called "change of life."

Metabolism   The sum of all physical and chemical changes that take place within the body. It involves anabolism ("building up" processes) and catabolism ("tearing down" processes). All metabolic processes are driven by energy derived from the major nutrients in food.

Methionine   An essential amino acid needed for proper growth in infants and for nitrogen balance in adults.

Milk thistle   A plant that is native to Europe, also known as Blessed Thistle, Marian Thistle and Our Lady's Thistle. The principal active compounds in milk thistle are silybin, silydianin and silychristin; these are collectively known as silymarin. These compounds are believed to be responsible for milk thistle's ability to support healthy liver function.

Minerals   Minerals are inorganic (non-carbon containing) micronutrients, 16 of which are essential nutrients and must be supplied by the diet. Minerals are divided into two groups: Major minerals, which are essential and are found in the body in amounts larger than 5 grams. Trace minerals, also essential, and are found in the body in amounts less than 5 grams.Major Minerals: calcium, chloride, magnesium, phosphorus, potassium, sodium and sulfurTrace Minerals: chromium, copper, flouride, iodine, iron, manganese, molybdenum, selenium and zinc

Molybdenum   A heavy metal found naturally in grains and green leafy vegetables. Although the RDA has not been established, the Estimated Safe and Adequate Intake has been set at 75-250 mcg.

MSM   MSM is a natural source of sulfur. Sulfur is also a constituent of bones, teeth, and collagen (the protein in connective tissue).

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Niacin   Also known as Vitamin B3. Niacin can be eaten, preformed, or made into the body from its precursor, tryptophan, one of the amino acids. Niacin functions as part of the co-enzymes NAD (nicotinamide adenine dinucleotide) and NADP (its phosphate form) used in energy met