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Acidophilus A certain type of bacteria
that are naturally present in the intestines; also known as "friendly flora", Lactobacillus acidophilus and L. bifidus. Flora Fiber combines fiber with lactobacillus acidophilus for improved intestinal health. Acidophilus also aids
the digestion of protein, which leads to the synthesis of lactic acid, hydrogen peroxide, enzymes and other substances.
ADP (Adenosine diphosphate) This substance
is produced during muscle contraction. It is reformed when the muscle relaxes.
Alanine Is a non essential amino acid
that is released from muscle and used for glucose synthesis and energy production in the liver.
Alfalfa Is a nutrient-rich mineral supplement
food with roots that can grow as much as 130 feet into the earth. It contains Calcium, Magnesium , Phosphorous, Potassium
and Vitamins
Aloe Vera Aloe prepartations are derived
from the leaf gel and the juice of a cactus-like subgroup of the lily family with some 300 species, among them Aloe Vera.
The gel from the inner leaf is applied externally to soothe skin, help heal burns and promote cell repair. When taken internally,
the gel and juice help promote healthy lower intestinal function. Herbal Aloe Drink combines the goodness of aloe, with a delicious citrus twist for a healthy digestive system.
Alpha Lipoic Acid Alpha lipoic acid is
sometimes referred to as the "universal antioxidant," because it is soluble in both fat and water.
Alpha-Tocopherol Tocopherol is a general
term that describes Vitamin E. There are 8 known Vitamin E isomers, these include alpha, beta, delta and gamma tocopherols
and tocotrienols. When the letter "d" appears before alpha-Tocopherol, it means that the vitamin E is all natural. If there
is a "dl" before alpha-Tocopherol, it is a synthetic vitamin E, which is less expensive to create and some believe that it
is not as bioavailable as the natural form. Natural Vitamin E may be more bioavailable than synthetic (dl), tocopherols.
Amino Acids, Essential There are nine
amino acids that the body either cannot produce at all or cannot make in sufficient quantity to meet its needs. They are:
histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine.
Amino Acids, Non-essential These amino
acids are considered nonessential due to the fact that they can be made in the body from the essential amino acids. They are:
alanine, arginine, asparagine, aspartic acid, cysteine, glutamine, glutamic acid, glycine, hydroxyproline, proline, serine
and tyrosine.
Amino Acids A group of nitrogen containing,
carbon-based organic compounds that serve as the building blocks from which protein and muscle are made. All of the amino
acids are important in the production of new protein or in some other metabolic process, but from a nutritional standpoint
some are considered "essential" and others "non-essential."
Anabolism The building up of the body's
substance; the constructive phase of metabolism.
Anaerobic Exercise during which the energy
needed is provided without use of inspired oxygen. The type of exercise is limited to short bursts of vigorous activity.
Anemia A condition in which the blood
is deficient in red blood cells, in hemoglobin or in total blood volume.
Antioxidants Antioxidants are nutrients
that play a vital role in cellular health. Cells are vulnerable to a process called oxidation. Antioxidants are fighter nutrients
in the oxidative process that find and "quench" free radicals before they can begin their damaging reaction. Schizandra Plus combines the natural antioxidant power of schizandra berries, with vitamins C, E beta carotene and the
mineral selenium, to help support and protect good health. Rose Ox includes the antioxidant properties of rosemary, cruciferous vegetables and other herbs, to help ensure
an adequate intake of these vital nutrients. . Antioxidant nutrients include vitamins C and E, beta-Carotene, the mineral
selenium, proanthocyanidin (or OPC's from grape seed extract) and pycnogenol.
Anxiety A vague feeling of apprehension,
worry, uneasiness or dread, the source of which is nonspecific or unknown to the individual. A certain amount of anxiety is
normal but excess anxiety may interfere with efficient functioning of the individual. To relieve symptoms of anxiety
try our Relax Now.
Arginine Is an amino acid essential for
protein formation and is also important for maintaining proper vascular tone. Our Nite Works is an excellent source of argenine.
Arteriosclerosis A disease of the arterial
vessels marked by thickening, hardening and loss of elasticity in the arterial walls. Some risk factors include age, familial
disposition, sedentary lifestyle, hypertension, smoking and obesity.
Arthritis Inflammation of a joint usually
accompanied by pain, swelling, and, frequently, changes in structure. To relieve symptoms of arthritis and help
rebuild joint tissue try our Joint Support.
Atherosclerosis The most common form of
arteriosclerosis, marked by cholesterol-lipid-calcium deposits in arterial linings.
ATP (adenosine triphosphate) This substance
is found in all cells, but particularly in muscle cells. When it is split by enzyme action, energy is produced. The energy
of the muscle is stored in this compound.
Bee Pollen Pollen is a fine, powder-like
material produced by the anthers of flowering plants and gathered by the bee. Bee pollen contains B-Complex vitamins, vitamins
C, D, E, Folic Acid, amino acids and some minerals.
Beta-Carotene A pigment found in many
dark, green, leafy and yellow vegetables and fruit. It is a non-toxic precursor to vitamin A in humans. It is known to have
biological activity as an antioxidant and is one of the best known phytonutrients. Unlike Vitamin A, beta -Carotene is not
toxic in large doses. beta-Carotene is a precursor to Vitamin A, which is essential for normal vision. beta-Carotene helps
protect cells from the action of free radicals and is converted to Vitamin A in the body.
Betaine hydrochloride Aids in digestion.
It is not an enzyme although it is often used with enzymes. It is a crystalline substance containing 23% hydrochloric acid.
It is found in beets and other plants. It also helps to form the amino acid methionine.
Bilberry Bilberry is derived from the
berry-like fruit common European shrub similar to blueberry. It contains flavonoid compounds, known as anthocyansides, which
stimulate circulation and help promote healthy eye function. Our Ocular Defense is an excellent source of bilberry.
Bioavailability The rate and extent to
which an active drug or metabolite enters the general circulation. It is determined by the measurement of the concentration
of the drug in body fluids. Our Bulk & Muscle formula has the highest bioavailability of any protein suppliment.
Bioflavonoids Any of a group of biologically
active substances found in plants and functioning in the maintenance of the walls of small blood vessels in mammals.
Biotin One of the B-vitamins that functions
as a co-enzyme in the metabolism of carbohydrates and fats. The biotin co-enzyme also serves in crucial roles in the breakdown
of amino acids. Deficiency of the vitamin can result in hair loss and dermatitis, thus it is found as a popular ingredient
in hair care products.
Black Cohosh Grows in wooded areas stretching
from the great lakes to the southern Smoky Mountains and westward to the Mississippi River. Black Cohosh was introduced into
medicinal use by the Native Americans. Clinical studies support the safety and effective use of the black cohosh to reduce
hot flashes, irritability and other conditions associated with menopause. Our Woman's Choice contains black cohosh to help promote hormonal balance.
Borage Oil Contains two important essential
fatty-acids-Linoleic acid and Gamma-linolenic Acid. Fatty acids are components of the cellular membrane and are important
for numerous functions including the immune system
Boron Research suggests that this nutrient
may be needed in the metabolism of calcium, magnesium, copper, phosphorus and Vitamin D. Bones contain the highest concentrations
of boron. Vegetables are the best food source of boron, but levels vary based on the amount of boron in the soil. Boron can
also be acquired through dairy products, fish and meat.
Bran (oat) Bran is one form of fiber.
Fiber helps maintain healthy lower intestinal function and healthy blood cholesterol levels.
Buffered Buffered Vitamin C combines Vitamin
C with calcium ascorbate to create a formula that is gentle to sensitive stomachs.
Caffeine An alkaloid present in coffee,
tea, chocolate, cola drinks and supplements. Caffeine is considered an ergogenic in athletics because it tends to enhance
endurance and improve reaction time.
Calcium The most abundant mineral in the
body and its primary function is to build strong bones and teeth and to maintain a balanced level in the blood. Blood calcium
levels are essential to life. When we don't consume enough calcium in our diet to maintain sufficient levels, the mineral
is drawn from our bones. So even though most of the calcium is housed in our bones, the blood and cellular concentrations
of this mineral are maintained first. This combined with the fact that calcium absorption becomes less efficient with age
is a major contributor to osteoporosis. Our Xtra-Cal provides a concentrated source of calcium to build strong bones. According the National Institutes of Health Consensus
Development Panel on Optimal Calcium Intake, the recommended daily allowance of calcium is 1200-1500 mg.
Carbohydrates The sugars and starches
in food. Sugars are called simple carbohydrates and found in such foods as fruit and table sugar. Complex carbohydrates are
composed of large numbers of sugar molecules joined together and are found in grains, legume and vegetables such as potatoes,
squash and corn.
Carnitine This compound plays a central
role in lipid metabolism. L-Carntine transports long chain fatty acids into the "mitochondria," the cell's energy factories.
Carnitine is stored in skeletal muscle. Carnitine regulates the function of enzymes involved in energy production. Carnitine
is a non essential amino acid.
Cartilage Specialized fibrous connective
tissue that forms the skeleton of an embryo and much of the skeleton in an infant. As the child grows, the cartilage becomes
bone. In adults, cartilage is present in and around joints and makes up the primary skeletal structure in some parts of the
body, such as the ears and tip of the nose.
Catabolism The destructive phase of metabolism.
It includes all the processes in which complex substances are converted into simpler ones, usually with the release of energy.
Cat's Claw It is a wild-growing vine found
in the peruvian rain forest. Historically, it has been used by the natives of Peru to aid the digestive and immune system.
Modern research shows that certain types of cat's claw have anti-inflammatory and immunomodulatory properties.
Cayenne (Capsicum) The fruit of pepper
plants.
Cayenne Is both an herb and a spice obtained
from the dried, ground fruit of various hot chili peppers. Popular use of Cayenne as a digestive and circulatory stimulant
dates back as early as the late 1700's in the United States. Today, it is used as the source of capsaicin, which is used in
creams that treat pain associated with herpes-induced shingles and psoriasis. The oleoresin from red pepper is used in external
OTC drugs to reduce pain associated with rheumatoid arthritis.
Chamomile Also known as German Chamomile,
Roman Chamomile, ground apple, wild chamomile and manzanilla. Chamomile has been widely used for centuries for its sedative
properties; it has also been used as an astringent and topical pain reliever. Among chamomile's active ingredients are flavonoids,
essential oil, tannic acid and tiglic acid.
Chelation A process in which a substance,
typically a mineral, binds with a protein. The mechanism may enhance the body's absorption.
Chitosan A non-caloric marine fiber that
encourages colon health by helping to speed food through the digestive system and by serving as a bulking agent. The effects
of Chitosan are maximized when taken 1/2 to 1 hour before eating a fat-containing meal. As with all fiber, you should increase
your consumption of water. Please note that chitosan may cause an allergic reaction in persons allergic to shellfish.
Cholesterol A waxy, fat-like substance
manufactured in the liver and found in all tissues. In foods, only animal products contain cholesterol. An elevated blood
level of cholesterol constitutes an increased risk of developing coronary heart disease.
Choline A component of phosphatidylcholine,
a component of lecithin, found in soy and other foods. It is important for cell membrane function and signaling between nerve
cells. It is necessary for fat and cholesterol metabolism.
Chondroitin sulfate The most abundant
mucopolysaccharide in the body. It is synthesized in significant amounts but the concentration declines with the normal aging
process. It acts as the flexible connecting matrix between tough protein filaments in cartilage to form a polymeric system
similar to reinforced rubber. It makes up many body tissues including cartilage, tendons, ligaments, skin, mucus and structures
in the eyes. Along with regular exercise, chondroitin sulfate and certain other dietary ingredients may be helpful in maintaining
joint health.
Chromium Picolinate Supplementation, along
with proper diet and exercise, may help reduce body fat and increase lean body mass in some moderately obese people. It is
essential for carbohydrate (sugar), fat protein metabolism. Chromium is an essential element that helps insulin work more
effectively and improves glucose tolerance in some individuals. A blend of natural ingredients
including Gymnema sylvestre, Garcinia cambogia, and chromium polynicotinate Snack Defense works all day to reduce the desire for sweets while it helps prevent the urge to snack between meals.
.
Chromium An essential mineral that is
found in many unrefined foods including Brewer's yeast, calf liver, wheat germ, nuts and cheese. Chromium is involved in carbohydrate
metabolism and may help regulate blood glucose availability.
Citric acid A naturally occurring acid
in citrus type fruits and berries. Stabilizes the pH value of the skin. Citric acid exhibits astringent and antioxidant properties.
CLA (Conjugated linoleic acid) CLA is
a fatty acid that is present in dairy products, beef, poultry, and eggs. At this time, research on CLA focuses on its role
in cellular health and metabolism.
Cod Liver Oil A natural source of Vitamins
A and D and Omega-3 fatty acids. Omega-3 fatty acids help maintain healthy cardiovascular function by promoting normal triglyceride
levels and vascular tone. Omega-3 fatty acids help reduce stickiness of red blood cells, thereby promoting healthy circulation.
Herbalifeline is an excellent way to supplement your daily intake of the omega-3 fatty acids, eicosapentaenoic acid
(EPA) and docosahexaenoic acid (DHA).
Coenzyme An enzyme activator often composed
of non-protein substances; like vitamins.
Colloid A substance (as gelatin, albumin,
or starch) dispersed through another medium. Colloidal means that one substance is suspended in another.
Copper The body contains about 100mg of
this trace mineral, which is stored in the liver. It serves as a constituent of enzymes, which function in a number of capacities,
such as in the oxidation of ferrous iron to ferric iron, manufacturing of collagen and the healing of wounds. Copper is also
involved in respiration and the release of energy.
Coronary Heart Disease (CHD) Also called
Coronary Artery Disease (CAD). CHD is a condition that results when the coronary arteries are narrowed by atherosclerotic
deposits of fibrous and fatty tissue. Coronary artery disease is the most common underlying cause of cardiovascular disability
and death. Men are affected about four times as frequently as women. Risk factors include hypertension, high cholesterol,
smoking, diabetes and adverse reactions to mental stress. After menopause women are also at risk.
Cranberry The American Cranberry, also
known as the trailing swap cranberry, is typically used as aid in maintaining healthy urinary tract. It inhibits the adhesion
of E. coli bacteria to the wall of the ureter, preventing infection. Our Triple Berry provides the benefits of cranberries without the sugar and calories of cranberry drinks.
Creatine A substance made up of three
amino acids: methionine, arginine and glycine. A small amount is produced in the liver and stored in your muscles. It is used
to make creatine phosphate, a substance that helps support the ATP refueling process, which provides energy. This high-energy
phosphate is great for bodybuilders and serious athletes because it provides support for energy production.
Cysteine Is a principal source of sulfur
on the diet which is found in skin and nails. Cysteine is a main source of sulfhydryl groups in many proteins in cells. It
plays an important role in glutathione structure that acts as a reductant and is scavenger of free radicals. It is also a
part of glutathione peroxides, the enzyme that protects against lipid peroxides in the body.
Dandelion Is a bitter but nutritious
herb prepared from the roots and leaves of the well-known, yellow flowered weed. Traditionally, the young leaves have been
eaten as salad green and have been used in herbal medicine for diuretic action. The roots are used to help stimulate appetite
and digest rich, fatty foods.
Depression A mental disorder marked by
an altered mood. There is loss of interest in all usually pleasurable outlets such as food, sex, work, friends, hobbies or
entertainment.
Dextrose A simple sugar of the monosaccharose
group; a crystalline solid that can be made by the action of acids on starches.
DHA (docosahexaenoic acid) This Omega-3
fatty acid is a major structural component of brain, nerve and retinal membranes. DHA is transformed to newborn babies through
breast milk. This fatty acid plays a unique role in fetus development and is extremely important during the first few months
of life.
DHEA (dehydroepiandrosterone) This is
the most abundant hormone. It is a precursor to other hormones. Like other hormones, the production of DHEA decreases with
age.
Diabetes A condition characterized by
the body's inability to produce enough insulin to use it properly. Diabetes is found in two forms: Insulin dependent and non-insulin
dependent.
Dicalcium phosphate A compound used as
a source as calcium to supplement the diet.
DMAE (dimethylaminoethanol) Precursor
to neurotransmitters, which are substances released into the body, permitting the nervous system and the muscles to function
properly. DMAE is naturally present in fish.
Dong Quai A favorite Chinese herb for
women, is derived from the root of Chinese angelica. It is used primarily in formulas for its anti-spasmodic and related menstrual
functions. Don Quai should not be taken during pregnancy. Tang Kuei Plus includes tang kuei root, with chamomile for premenstrual and menstrual challenges.
Echinacea Known
to many as the "purple coneflower", echinacea resembles the daisy and can be traced back hundreds of years to Native Americans.
It is popular for its ability to support natural resistance.
Elderberry Is a shrub native to Europe
that has been used for centuries for its numerous health benefits. The edible berries are rich in Vitamin C and get their
dark color form their high anthocyanin and bioflavonoid content. They are primarily used to treat flu symptoms and as an immunostimulant.
Anthocyanins are special class of bioflavonoids, which offer powerful antioxidant protection against cellular aging. The increased
popularity of elderberry is based on research that suggests it is useful in treating cold and flu symptoms by increasing the
body's immune system response.
Enzyme Proteins produced by the cells
that are crucial in chemical reactions and in building up or synthesizing most compounds in the body. Each enzyme has a specific
function. The two classes of enzymes are metabolic and digestive. Metabolic enzymes catalyze the many chemical reactions in
the body. Digestive enzymes are responsible for breaking down food into smaller absorbable units. There are specific enzymes
that break down protein, fat and carbohydrate; these are protease, amylase and lipase respectively.
EPA (eicosapentaenoic acid) EPA and DHA
are Omega-3 fatty acids. These fatty acids have been linked to cardiovascular health and lower incidence of several types
of cancer. EPA is found in mackerel, salmon, herring, sardines and albacore tuna. Herbalifeline is an excellent way to supplement your daily intake of the omega-3 fatty acids, eicosapentaenoic acid
(EPA) and docosahexaenoic acid (DHA).
Ergogenic Having the ability to increase
work, especially to increase the potential for work output.
Essential Fatty Acids Cannot be synthesized
in humans and must be provided with food. EFA's are found in supplements such as flax seed oil. Borage oil, black currant
oil. and evening primrose oil. EFA's are precursors for two groups of polyunsaturated fatty acid series omega-3 and omega-6.
Herbalifeline is an excellent way to supplement your daily intake of the omega-3 fatty acids, eicosapentaenoic acid
(EPA) and docosahexaenoic acid (DHA).
Estrogen One of the female sex hormones
produced by the ovaries.
Evening Primrose Oil (EPO) An American
herb that is popular among women, it is especially popular during the menstrual cycle. It contains high concentration of gamma-linolenic
acid (GLA), an important omega-6 fatty acid that provides energy for growth and development.
Fats The body's
most concentrated source of energy. All fats are made up of carbon, hydrogen and oxygen atoms arranged in combinations of
glycerol and fatty acids. Fats found in food are either in solid or oil form. In the body, fat is part of all cell membranes,
where it serves as a stored form of energy, helps cushion organs and helps create certain hormones.
Fat-soluble The class of substances found
primarily within the fatty portion of foods. The fat-soluble vitamins, A, D, E, K usually occur in the fats and oils of foods.
They are absorbed initially into the lymph glands and then the blood. They are less readily excreted and tend to remain in
the body for longer periods of time than the water-soluble vitamins.
Fatty acid Chemical chains of carbon,
hydrogen and oxygen atoms that are part of fats and are the major component of triglycerides. Fatty acids are often referred
to as saturated, monounsaturated or polyunsaturated.
FDA The Food and Drug Administration.
In the United States, the FDA is an official regulatory body for foods, drugs, cosmetics and medical devices. It is a part
of the U.S. Department of Health and Human Services.
Feverfew Also known as featherfew or bachelor's
button. Feverfew provides dietary support for normal, healthy cerebral blood vessel tone. Its active ingredients include camphor,
terpene and borneol. Other ingredients include B complex, magnesium, selenium, iron and vitamins A and C.
Fiber Also called dietary fiber and roughage.
Fiber is the part of the plant that is resistant to the body's digestive processes. Fiber retains water, thus making stool
softer and bulkier by speeding up the passage of stool and keeping the colon clean. Fiber helps the stomach empty itself of
food and provides an all-natural way to promote regularity and colon health. Activated Fiber tablets are a convenient way to increase your intake of healthy fiber daily.
Fish oil The fatty acids in fish oil have
been found to be a rich source of omega fatty acids such as DHA and AA which helps to support the cardiovascular system.
Flax Seed Oil One of Nature's source of
Alpha Linolenic acid (Omega-3) Adequate levels of omega fatty acids are needed for healthy and radiant skin and hair.
Folic acid As a member of the B-Vitamin
family, folic acid (or folate) is active as a co-enzyme helping chemical reactions take place. Folic acid also has been indicated
as a dietary factor in the prevention of neural tube defects, congenital disorders and more recently, as an ingredient that
can support the cardiovascular system.
Free radicals Unstable molecules, usually
containing oxygen, created by normal chemical processes in the body as well as by radiation and other environmental influences.
The interaction of free radicals with DNA and other molecules leads to impaired functioning of the cells.
Fructooligosaccharide (FOS) Which are
founded in many vegetables consist of short chains of fructose molecules. When they are consumed, a portion remains undigested,
forming a "friendly bacteria" that helps improve colon function.
Garcinia cambogia Also
known as mangosteen, malabar tamarind, brindall berries, Citrin or Citrimax. Active ingredient is hydroxycitric acid (HCA),
which may inhibit liver enzyme activity. A blend of natural ingredients including Gymnema
sylvestre, Garcinia cambogia, and chromium polynicotinate Snack Defense works all day to reduce the desire for sweets while it helps prevent the urge to snack between meals.
Garlic (allium sativum) One of the world's
most popular food supplements, garlic has been used medicinally for thousands of years as protection against evil. Garlic
has been found to contain 33 sulfur compounds, 17 amino acids, calcium, copper, iron, potassium, magnesium, selenium, zinc,
and Vitamins A, B1 and C. Mega Garlic Plus contains an exceptionally high grade of garlic, and more of it too–the equivalent of one whole
clove!
Ginger Also known as Gan Jiang and African
ginger. Ginger provides dietary support for well being during travel and healthy digestive tract function.
Ginkgo biloba Also known as the maidenhair
tree, gingko is an herb native to China. Gingko became popular in the 1960's when technology isolated flavinoids as the active
ingredient. These essential compounds help protect against free radical damage. To date, approximately 40 flavanoids have
been identified in gingko. In addition to its antioxidant properties, gingko is also used to support increased blood flow
to the brain.
Ginseng A native Chinese herb used for
thousands of years to help restore balance. Ginseng is one of the oldest herbs in human history. There are three types of
ginseng: Panax Ginseng, American Ginseng and Korean/Asiatic Ginseng. Mega Ginseng includes four ginsengs, with complementary health-boosting properties.
GLA An omega-6 fatty acid commonly derived
from Borage (Starflower) Oil, Evening Primrose Oil or Black Currant Oil.
Glucagon A polypeptide hormone secreted
by the alpha cells of the pancreas that increases the blood glucose level by stimulating the liver to change stored glycogen
to glucose. It also increases the use of fats and excess amino acids for energy production.
Glucosamine sulfate A protein found in
cartilage and in connective tissue. Glucosamine sulfate provides an important component for joint cartilage. Glucosamine supports
healthy joint function. Joint Support includes glucosamine and methylsulfonylmethane (MSM), as well as the beneficial herbs turmeric and boswelia,
and the enzyme bromelain.
Glucose Tolerance Factor (GTF) This bioactive
organic compound enhances insulin's action during sugar uptake. GTF is formed with chromium, niacin, and glutathione.
Glucose Often referred to as blood sugar.
The body breaks down carbohydrates in foods into glucose, which services as the primary fuel for the brain and muscles.
Glutamine L-Glutamine is an exictatory
neurotrasmitter and plays a pivotal role in nitrogen balance in the body. Glutamine/glutamic acid are non essential amino
acids.
Glycemic Index (GI): The Glycemic Index is a dietary index that's used
to rank carbohydrate-based foods. The Glycemic Index predicts the rate at which the ingested food will increase blood sugar
levels.
Glycemic Load (GL): Glycemic Load is equal to the Glycemic Index of a food
times the number of grams of carbohydrates in the serving of food that's being eaten. Glycemic Load is believed to correlate
more directly to blood sugar level changes than Glycemic Index.
Glycine The simplest of all amino acids,
gylcine, has been shown to be necessary for production of glutatione, creatine, and is a neurotransmitter. It is utlized for
hemoglobin formation. Glycine is a non essential amino acid.
Glycogen A compound produced by the liver
from glucose and stored in the liver and muscles. It acts as an energy source for muscles and releases glucose from the liver
to maintain blood sugar.
Goldenseal Perparations are derived from
the yellow root of a small oernnial okant native to eastern North America. It is one of the more widely used herbs. Goldenseal
contains a number of importamt alkaloids, including hydrastine and berberine. Golden seal is used to treat traveler's diarrhea.
Gotu Kola Principally Asian plant. It
should not be confuse with Kola or cola, an unrelated caffeine-containing herb from Africa. For thousands of years, Gotu Kola
has been a popular herb in India and Pakistan. The Gotu plant contains glycosides, which are useful for cell repair when used
in external preparations. Gotu Kola is popular in herb formulas intended for mental and memory-improving activties.
Grape Seed One of nature's richest sources
of antioxidant flavanoids and is potent bioflavanoid food supplement. The flavanoids found in Grape Seed are powerful neutralizers
of free radicals and support healthy tissue and organs. Grape seed helps promote the antioxidant activity of vitamins C &
E. Grape Seed also has anti-inflammatory properties.
Green tea extract Also known as Chinese
green tea. Green tea is widely used for its antioxidant properties. Its active ingredients include bioflavinoids, caffeine,
and fluoride.
Guarana Also known as Brazilian cocoa;
native to South America. Guarana contains caffeine which has stimulating and invigorating properties. N-R-G Tea includes the health benefits of guarana. Prized by the Amazonian Indians, guarana seeds contain a substance
similar to caffeine known as guaranine that can increase mental alertness and help sustain energy levels.
Hawthorn Perparations
are derived from the flowers, leaves or berries of a thorny shrub native to Europe. Hawthorn contains procyanidins and other
flavoniods, which provide important antioxidant functions in the body. Leaf and flower extracts have been shown to reduce
blood pressure and increase blood flow to the heart by dilating the coronary artery. Hawthorn also helps stablize collagen,
the protein found in abundance in body joints and connective tissue.
HDL cholesterol Often called the "good
cholesterol", HDL acts as a transporter of cholesterol from the tissues to the liver to be broken down and excreted.
Homocysteine An amino acid that results
from methionine breakdown in the body. There is evidence that a high level of homocysteine in the blood is associated with
an increased risk of developing coronary artery disease. Vitamins B6, B12 and folic acid play a role in the maintenance of
normal homocysteine levels.
Hormone A chemical messenger. Hormones
are secreted by a variety of glands in response to altered conditions in the body. The production of hormones such as melatonin,
DHEA, and pregnenolone decreases as the body ages.
Horse Chestnut Traditional remedy used
for centuries to help maintain vascular integrity and to enhance circulation in the legs, which has been supported by recent
research. It can be found growing abundantly in Europe and the United States as a shrub or tree.
Huperzine A Present in a type of club
moss that has been used in Chinese remedy called Qian Ceng Ta for centuries. Huperzine A had been reported to prevent a breakdown
of acetycholinem an important substance needed by the nervous system to transmit information from cell to cell.
Hypertension High blood pressure. Hypertension
increases the risk of heart attack and stroke because it adds to the workload of the heart, causing it to enlarge and weaken.
It may also damage the walls of the arteries.
Hypoglycemia A condition characterized
by abnormally low blood glucose levels. Severe hypoglycemia is rare and dangerous. It can be cause by medications such as
insulin, severe physical exhaustion and some illnesses.
Immune system A complex systemthat protects the body from disease organisms
and other foreign bodies. The immune system protects the body from invasion by making local barriers and inflammation. The
system includes the humoral immune response and the cell-mediated response (antibodies).
Immuno-OXO 7 A patented formula of 7-keto
dehydroepiandrosterone, which is a derivative of the hormone DHEA.
Inositol Plays an important role in Lecithin
formation and fat and cholesterol metabolism. It also helps remove fats from the liver.
Insulin A hormone secreted by the pancreas
in response to elevated blood glucose levels. Insulin stimulates the liver, muscles and fat cells to remove glucose from the
blood for use or storage. Diabetes mellitus is the inadequate secretion of insulin, which results in the inability of the
cells to take in glucose or store glycogen.
Iodine Adequate levels of iodine in the
body are esstenial for thyroid heakth and for the production of thyroid hormones that regulate the metabolic energy of the
body and set the basal metabolic rate. Saltwater fish, shellfish, sea vegetables (seaweed) and iodized salt are good source
of iodine.
Iron A trace mineral and a major component
of hemoglobin, which is essential for the transport of oxygen in the blood. There are two types of dietary iron: nonheme iron,
which comprises about 90% of dietary intake and is poorly absorbed; and heme iron, which is derived primarily from the hemoglobin
of meat and is well absorbed.
Isoleucine One of the nine esstenial amino
acids, isoleucine must be obtained from food or supplements, ad your body cannot maufacture it. It is necesscary for a variety
if protein formations in the body.
Jujube
seeds
A botanical helpful for calming
irritability that offers antioxidant protection.
Kava Kava A plant
native to the South Pacific, which the native inhabitants call "the giver of peacefulness." It is the national drink of Fiji
and has long been used as a ceremonial drink; it is widely used today as dietary support for its calming effects. Kava Kava
is a member of the pepper family and contains the active components kavalactones.
Kelp The "vegetable of the sea," is thought
to contain more vitamins and mineral than any other food. Kelp contains high amounts of natural iodine that are required for
thyroid gland function.
Kreb's Cycle A complex series of chemical
reactions involving the oxidative metabolism of pyruvic acid and the release of energy. It is the main pathway by which carbohydrates,
protein and fats are utilized.
Lactose Intolerant Lactose
intolerance is a result of decreased activity of the enzyme lactase and is one of the most recognized digestive concerns.
According to the National Digestive Disease Information Clearinghouse, between 30 and 50 million Americans are lactose intolerant.
This inability to digest the milk sugar lactose is commonly characterized by bloating, gas, abdominal distress and diarrhea.
Lactase activity is normally at its highest immediately after birth, and as the body matures, production of lactase may begin
to decrease. Many people use enzyme supplements to facilitate eating a healthy diet.
L-Carnitine A nonessential amino acid.
The primary function of L-carnitine is to facilitate the transport of long chain fatty acids into the cells' mitochondria.
The mitochondria are the part of a cell where energy is produced. Long chain fatty acids, however, are unable to cross the
inner mitachondrial membrane. L-carnitine links to the fatty acids and shuttles them successfully across the barrier. One
inside the mitochondria, the fatty acids are broken down and ultimately, cellular energy is produced. Natural sources of L-carnitine
include dark turkey meat and red meat. Vegetables are a poor source of this amino acid.
LDL cholesterol The "bad cholesterol."
LDL delivers cholesterol to tissues and has been implicated in the accumulation of plaque within the arteries.
Lecithin Any of a group of phospholipids
found in egg yolks and the plasma membrane of plant and animal cells, used as an emulsifier in a wide range of commercial
products, including foods, cosmetics, paints, and plastics. Also called phosphatidylcholine.
Leucine Another essential amino acid that
the body cannot manufacture, leucine must be obtained from food or supplements. It is important for protein structure, catalysis
and enzyme activites (lecuine zipper-structure motif)
Licorice Root Is an herb prepared from
the underground stems and roots of an Asian and European perennial of the pea family. Licorice is reported to help promote
peptic function and expertorant function in the respiratory system. The herb has a variety of uses, especially in traditional
Chinese medicine, where it is one of the most widely used herbs in various formulas. Excessive consumption can cause hypertension
and should be avioded unless otherwise directed by a medical practioner.
Linoleic acid (EFA) (Parent Omega-6) A
liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition in the formation of
Omega-3 and Omega-6 fatty acids in the body.
Linolenic acid (EFA) (Parent Omega-3) An
essential fatty acid occurring in some fish and many seed oils that is used in the formation of prostaglandins. Essential
fatty acids must be present in the diet to form Omega-3 and Omega-6 fatty acids in the body.
Lipids The technical term for fats, waxes
and fatty compounds.
L-phenylalanine See Phenylalanine.
L-Tyrosine A nonessential amino acid that
serves as a precursor for epinephrine, thyroxin and melanin. Tyrosine is present in many proteins, especially casein and works
synergisticaly with glutamine and tryptophan. Tyrosine requires the presence of vitamin C and folic acid to function. Sources
of tyrosine include aged cheese, beer, wine, yeast, ripe bananas, avocados, strawberries, cherries, apples and almonds.
Lutein Is an antioxident found in many
plants. It is from the carotenoid family, which consists of naturally occurring fat-soluble pigments on plants. It is the
main carotenoid found in the retina. Lutein has been shown effective in the treatment of cataracts and in protecting the retina
from the sunlight damage.
Lysine Is an essential amino acid that
is not made in the body and must be obtained from the diet. It aids in the production and regulation of hormones and antibodies
and helps support a healthy immune system. Lysine also aids in the production of collagen, promoting healthy skin, cartilage
and bone.
Magnesium A component
of enzymes required for the synthesis of ATP and for the release of energy from ATP. It is also a component of enzymes involved
in muscle contraction and protein synthesis. The best sources of magnesium are whole grains, fruits and vegetables.
Manganese An essential element needed
for normal bone metabolism and many enzyme reactions. Sources include bananas, bran, beans, beets, blueberries, chard, chocolate,
peas, leafy vegetables and whole grains.
Melatonin A hormone produced by the pineal
gland. The level of melatonin increases at night, but like other hormones, production of melatonin diminishes with age.
Menopause The end of a woman's childbearing
years, usually occurring at 40-54 years. Also called "change of life."
Metabolism The sum of all physical and
chemical changes that take place within the body. It involves anabolism ("building up" processes) and catabolism ("tearing
down" processes). All metabolic processes are driven by energy derived from the major nutrients in food.
Methionine An essential amino acid needed
for proper growth in infants and for nitrogen balance in adults.
Milk thistle A plant that is native to
Europe, also known as Blessed Thistle, Marian Thistle and Our Lady's Thistle. The principal active compounds in milk thistle
are silybin, silydianin and silychristin; these are collectively known as silymarin. These compounds are believed to be responsible
for milk thistle's ability to support healthy liver function.
Minerals Minerals are inorganic (non-carbon
containing) micronutrients, 16 of which are essential nutrients and must be supplied by the diet. Minerals are divided into
two groups: Major minerals, which are essential and are found in the body in amounts larger than 5 grams. Trace minerals,
also essential, and are found in the body in amounts less than 5 grams.Major Minerals: calcium, chloride, magnesium, phosphorus,
potassium, sodium and sulfurTrace Minerals: chromium, copper, flouride, iodine, iron, manganese, molybdenum, selenium and
zinc
Molybdenum A heavy metal found naturally
in grains and green leafy vegetables. Although the RDA has not been established, the Estimated Safe and Adequate Intake has
been set at 75-250 mcg.
MSM MSM is a natural source of sulfur.
Sulfur is also a constituent of bones, teeth, and collagen (the protein in connective tissue).
Niacin Also known
as Vitamin B3. Niacin can be eaten, preformed, or made into the body from its precursor, tryptophan, one of the amino acids.
Niacin functions as part of the co-enzymes NAD (nicotinamide adenine dinucleotide) and NADP (its phosphate form) used in energy
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